CORN SPAGHETTI/KIDS RECIPES
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 100gms spaghetti
  • 1/2cup corn
  • 3tsp garlicAmul spread
  • 1/2tsp black pepperpowder
  • to taste salt
  • 2tsp milk
  • 1tsp italian seasoning
  • 2tsp butter
  • 1tsp olive oil
Instructions
  1. Cook spaghetti in water by adding a drop of oil so that it doesn’t stick to one another.
  2. Wait till it is properly cooked.
  3. Strain and keep aside.
  4. Boil corn kernels and keep them ready.
  5. Take a pan add oil and butter.
  6. Add spaghetti and corn.Also add salt and black pepper and Italian seasoning.Also add Amul garlic spread and sprinkle milk.
  7. Mix well and switch off the flame.
  8. Serve hot.
Recipe Notes

Notes

If you don’t have olive oil you can use sunflower oil.

Add paprika or oregano at the last for extra flavour.

Addition of milk ensures soft and moist texture of the spaghetti and prevents dryness.