CORN PEAS PULAO/LUNCH BOX IDEA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup basmati rice
- 1 onion
- 1/4cup cornKernels
- 1/4cup Green Peas
- 1/2tsp ghee
- 1 1/2cups water
- to taste salt
TO GRIND
- gingera bit
- a few coriander leaves
- 3 Cashewnuts
- 1pod garlic
- 1 tomato
- 2 Green Chillies
- 1tsp garam masala
- 1/4tsp ChillyRed powder
Instructions
- Take all the ingredients give in the to grind table.
- Grind nicely.
- In a pan add oil and temper jeera.
- Add onions and saute.
- Soak basmati rice in water for half an hour.
- After the onions turn pink,add peas and corn.
- Add the ground paste.
- Add some water to cook.
- Add the soaked rice now.
- Add water and transfer the contents to a pressure cooker and cook for 3 whistles.
- Corn Peas Pulao is done.
- Serve hot with any dry curry or raita.I paired it with potato curry.
Recipe Notes
Notes
You can grind with pudina leaves in place of coriander leaves.
You can add baby corn in place of corn kernels.
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Addition of star anise and shahi jeera while roasting and grinding is another option.