CORN FLOUR HALWA/DIWALI SWEETS
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/2cup corn flour
- 1 1/2cup sugar
- 2 1/2cup water
- 4tsp ghee
- a few Cashewnuts
- 1pinch orangefood colour-
Instructions
- Mix corn flour in water without lumps.
- Add food colour to it.
- Take a pan and add ghee.Roast cashews and keep aside.
- Make a syrup with sugar and water.
- Wait till it reaches one string consistency.
- Add corn flour mixture now.
- Allow it to cook and keep on stirring to avoid lumps.
- Keep on cooking.
- Once it is glossy add ghee.
- Mix well.
- Cook till ghee leaves sides and add roasted cashews.
- Spread the halwa in a greased plate.
- Cut in to squares.Corn Flour Halwa is ready to enjoy.
Recipe Notes
Notes
- You can use any colour of your choice.
- You can also add any nuts of your choice.
- This halwa requires very less ghee,so use as mentioned.