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CORIANDER CHUTNEY/KOTHAMALLI CHUTNEY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup coriander leaves
- 3 ChilliesRed
- 2tsp urad dal
- 2tsp coconutGrated
- pinch turmericpowder a
- pinch asafoetidaa
- to taste salt
- 1/4tsp mustard
Instructions
- Take a pan and add oil , urad dal,asafoetida and red chillies.
- After the dals have turned brown,add coriander leaves and grated coconut.
- Add the contents to the blender and add turmeric powder and salt.
- Grind it to a smooth paste and temper with mustard seeds.
- Serve with idlis or dosas.
Recipe Notes
- Notes
- Addition of turmeric powder to coriander keeps it green for a long time.
- You can add shallots if you want when tempering.
- Adjust chillies as per taste.