COCONUT THOGAYAL/THENGAI THOGAYAL
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1/2 coconutscraped
  • 2tsp urad dal
  • 1tsp mustard
  • 3 ChilliesRed
  • 1pinch asafoetida
  • to taste salt
  • tamarinda small bit
  • 2tsp Oil
Instructions
  1. Grate coconut and keep it ready.In a pan add oil and when heated add mustard,urad dal,red chillies and asafoetida.When they crackle and urad dal have been roasted,allow it to cool.
  2. Put all the ingredients along with salt,tamarind and coconut gratings in a blender.
  3. Grind by adding a little water if needed a bit coarsely.
  4. Enjoy this thogayal with rice or any tiffin variety.
Recipe Notes

Notes

Don’t over blend it,this will taste nice only when coarse.

Adjust chiilies as per your taste.

Be careful while adding water else thogayal may turn watery.