COCONUT POLI | THENGAI POLI
Servings Prep Time
4People 1hour
Cook Time
10 min
Servings Prep Time
4People 1hour
Cook Time
10 min
Ingredients
  • 1/2Cup maida
  • 2tbsp Oil
  • 1/2Cup Grated Coconut
  • 1/2Cup jaggery
  • 1/2tsp Cardamom Powder
  • 5tsp ghee
Instructions
  1. In a bowl add maida and oil.
  2. Adding water little by little make a smooth dough.
  3. In a mixer add jaggery, grated coconut and cardamom powder.
  4. Blend well.
  5. In a pan add a little ghee and transfer the contents.
  6. Cook till moisture is absorbed.
  7. Make a ball of the maida dough.
  8. Make small balls out of coconut filling.
  9. Flatten the dough and place the filling in the centre.
  10. Cover it fully and flatten it thinly with your hands or with the help of a rolling pin.
  11. Add a little ghee on the tawa and heat it. Place the flattened poli.Cook on one side.
  12. Now cook on the other side.
  13. Cook all the polis similarly.
  14. Enjoy it hot with dollops of ghee on top.
Recipe Notes

You can add colour o the dough, if you want.

Do not make the stuffing too dry.

The dough should be soft to make the poli pliable.