COCONUT CHUTNEY
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
TO TEMPER
Instructions
  1. Take coconut scrapings,roasted gram.green chillies,salt and grind well.Add water as required.
  2. Grind nicely.
  3. Serve it with idlis or dosas.Tastes great with bondas and bajjis too.
Recipe Notes

Notes

The flavouring part is solely your upto your taste, add mint, ginger or coriander.

Always use freshly scraped coconut for extra taste.Take the brown part out as it will give chutney brown colour.

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Always grind the ingredients without water first and then adding water grind once again.

You could add tamarind too while grinding ,a small bit would suffice.