Servings | Prep Time |
1cup | 5minutes |
Cook Time |
5minutes |
|
|
Notes
The flavouring part is solely your upto your taste, add mint, ginger or coriander.
Always use freshly scraped coconut for extra taste.Take the brown part out as it will give chutney brown colour.
width:300px; padding:5px 0;">Always grind the ingredients without water first and then adding water grind once again.
You could add tamarind too while grinding ,a small bit would suffice.