CHOCOLATE KESARI
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Instructions
- Dry roast semolina in a pan by adding a little ghee.Fry till nice aroma comes.
- Add milk, water and cardamom powder.Be sure to mix well without lumps.
- Once cooked add cocoa powder,sugar and remaining ghee.
- Your yummy chocolate kesari is done.
- I have put them in moulds and decorated with gems.You can add roasted cashews and raisins and serve them as it is or cut into squares.
Recipe Notes
Notes
You can ad chocolate chips or chocolate shavings while serving for functions.
You can also add jellies as that would attract kids.
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You can Use bournvita or boost in place of cocoa powder.