CHINESE VEG FRIED RICE
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup basmati riceKohinoor Platinum
- 1/4cup Beans– (cut into juliennes)
- 1/4cup carrot– (cut into juliennes)
- 1 onion(thinly sliced)
- capsicum(cut into juliennes)
- cabbage(shredded)
- 2tsps spring onion– (chopped)
- 1/2tsp ginger(grated)
- 1 garlic
- 1/2tsp Soya Sauce
- 1/2tsp black pepperPowder
- 1/2tsp Green Chili Sauce
- to taste salt
Instructions
- Cook rice with 1 1/2 cups of water.
- Heat oil in a pan and add oil followed by ginger and garlic.Now add onion.
- Add rest of the veggies given in the list.
- Cook till soft.
- Add soya sauce.
- Add black pepper powder now.
- Add green chilli sauce.
- Add rice and salt.
- Mix well and garnish it with freshly chopped spring onions.
- Chinese Veg Fried Rice is ready.
Recipe Notes
Notes
Serve with any Manchurian gravy.
You can also add red and yellow bell peppers.
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Add Chilli sauce or sweet chilli sauce for more authentic flavour.