| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 10minutes |
|
|
Notes
Fry paneer cubes golden brown and crisp.
You can add ginger garlic paste in place of grated ginger and garlic.
You can add ginger-garlic paste to the batter also.
Fry paneer in batches otherwise they will stick to one another.