CHANNA RAITA
Servings Prep Time
1cup 480minutes
Cook Time
5minutes
Servings Prep Time
1cup 480minutes
Cook Time
5minutes
Ingredients
  • 200gms curdSet
  • 1/4cup ChannaBlack
  • 1 onion
  • 1 ChillyGreen
  • coriander leaves-for garnishing
  • 1/2tsp red chilliPowder
  • 1/4tsp cuminPowder
  • to taste salt
Instructions
  1. Soak Black channa overnight.
  2. Pressure cook channa for 3 whistles.
  3. Chop onion and green chilli an put them in a vessel.
  4. Add set curd to it.
  5. Add cooked channa and salt.
  6. Add red chilli powder,cumin powder and coriander leaves.
  7. Mix well together.
  8. Channa Raita is ready.
Recipe Notes

Notes

You can chaat masala powder too for that tanginess.

You could use white channa or a mixture of white and black channa.

You can add carrots,cucumber and tomatoes too.

If you like you can add pomegranate seeds also.