CHANNA MASALA
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup channa / Chick peas
- 1no onion
- 2nos tomato.
- 14tsp Cumin seeds / Jeera
- 1/2tsp corianderpowder
- 1/2tsp ChillyRed powder
- 1/2tsp turmericpowder
- 1/2tsp Chole masalapowder
- gingera bit
- 1clove garlic
- to taste salt
- 2nos ChillyGreeen .
- a few coriander leaves
Instructions
- Soak chick peas overnight or for minimum 8 hrs.
- Pressure by adding salt and water for 3 whistles.
- Chop onions and tomato and keep them ready.
- Heat oil and add jeera and onion and fry till pink.
- Take the remaining quantity of tomatoes and along with ginger and green chilly place it a blender.
- Grind to a paste.
- Now while in the kadai after the onions and add the rest of the tomatoes.
- Add red chilly powder,turmeric powder,coriander powder and chole masala.
- Add now the boiled chick peas and add salt.
- Garnish with coriander leaves.
- Serve hot with rotis or phulkas.
Recipe Notes
Notes
- You can add a squeeze of lemon in the end.
- You can sprinkle chaat masala on top while serving.
- Addition of freshly cut onions as garnish on top also adds to the taste.