CHANNA MASALA
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Ingredients
  • 1cup Channa / Chick peas
  • 1no Onion
  • 2nos Tomato.
  • 14tsp Cumin seeds / Jeera
  • 1/2tsp Coriander Powder
  • 1/2tsp Red Chilly Powder
  • 1/2tsp Turmeric Powder
  • 1/2tsp Chole Masala Powder
  • A Bit Ginger
  • 1clove Garlic
  • to taste Salt
  • 2nos Green Chilles
  • 2 tsp Oil
  • A Few Coriander Leaves
Instructions
  1. Soak chick peas overnight or for minimum 8 hrs.
  2. Pressure by adding salt and water for 3 whistles.
  3. Chop onions and tomato and keep them ready.
  4. Heat oil and add jeera and onion with garlic pod and fry till pink.
  5. Take tomatoes and along with ginger and green chilly place it a blender.
  6. Grind to a paste.
  7. Now in the kadai add rest of the onions and add the rest of the tomatoes.
  8. Add red chilly powder,turmeric powder,coriander powder and chole masala.
  9. Add now the boiled chick peas and add salt.
  10. Garnish with coriander leaves.
  11. Serve hot with rotis or phulkas.
Recipe Notes

Notes

  • You can add a squeeze of lemon in the end.
  • You can sprinkle chaat masala on top while serving.
  • Addition of freshly cut onions as garnish on top also adds to the taste.