CASHEWNUT N CAULIFLOWER PAKODA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Cauliflowerflorets
- 1/2cup Cashewnuts
- 1 Onion
- 1/2cup Besan / Kadala Gram FlourMavu
- 1/4cup Rice Flour
- to taste Salt
- 1tsp ChillyRed Powder
- 1pinch Asafoetida
- sprig Curry Leavesa
- a few Coriander Leaves
- 1tsp Butter / Ghee
- Oil to deep fry
Instructions
- Take the cauliflower florets,broken cashews and finely chopped onions in a wide bowl.Add besan,rice flour,red chilli powder,asafoetida and butter/ghee and mix well.Now add curry and coriander leaves and mix well by sprinkling water.It is very important to scrumble the flours so that they are properly mixed.
- Add besan, rice flour, red chilli powder, asafoetida, butter/ghee and mix.
- Now add curry and coriander leaves and sprinkle water.Mix well. Batter is ready.
- Heat oil in a kadai and when it is hot start adding the dough in the shape of pakodas.
- When they turn golden brown take them out.
- Drain in a paper napkin and serve hot with tomato ketchup.Tastes heavenly with a cup of coffee.Try it. .
Recipe Notes
Notes
While cooking cauliflower put the florets in hot water to remove insects,if any.
It is many peoples opinion that flavour of asafoetida and onion clash.If you are uncomfortable with this don’t add asafoetida.