CARROT KHEER/CARROT PAYASAM
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 2cups Cream MilkFull
  • 2 Carrots
  • 1/2tsp cardamomPowder
  • 1/4tin Condensed Milk
  • 1/4tsp ghee
  • a few Cashewnuts
  • a few Pista
  • a few Raisins
Instructions
  1. Chop carrots and pressure cook it in a cup of milk.
  2. Once cooked cooled down.
  3. Take carrots seperately and place them in a blender.
  4. Puree them.
  5. Boil rest of the milk.Add comdensed milk and sugar.
  6. Mix well.
  7. Add the carrot puree .
  8. Give it a nice boil.
  9. In a small pan add ghee and fry cashewnuts,pista and raisins.Add them in to the carrot mixture.Carrot Payasam/Carrot Kheer is ready.
Recipe Notes

Notes

  • You can add a pinch of edible camphor for extra taste.
  • You can soak dry fruits and blend them alongwith the carrots.
  • Use full cream milk for rich taste.