CARROT CUCUMBER KOSUMALLI
Servings Prep Time
1cup 20minutes
Cook Time
5minutes
Servings Prep Time
1cup 20minutes
Cook Time
5minutes
Ingredients
  • 1/2cup moong dal
  • 1 cucumber
  • 1 carrot
  • 1 green chilli
  • 1/3cup coconutGrated
  • 1/2 lemon
  • to taste salt
  • 1/2tsp mustard
  • a few coriander leaves
Instructions
  1. Soak Mung Dal in water for half an hour.
  2. Chop cucumber and grate carrot.
  3. After half an hour,strain mung dal.
  4. Place mung dal in a vessel.
  5. Add now chopped cucumber,grated carrot and coconut.
  6. Squeeze lemon.
  7. Add salt and temper with oil,mustard and green chilli and pour it to the mung dal veggie mixture.
  8. Add coriander leaves and mix well.
  9. Carrot Cucumber Kosumalli is ready.Serve chilled.
Recipe Notes

Notes

You can grind chillies and add for more spiciness.

You can also add grated ginger while tempering.

Adding mixed veggies increases nutitional value to the dish.