CAPSICUM LEMON RICE
Servings Prep Time
1cup 15minutes
Cook Time
5minutes
Servings Prep Time
1cup 15minutes
Cook Time
5minutes
Ingredients
  • 1cup Rice
  • 1tsp Mustard
  • 1tsp Urad Dal
  • 1tsp Channa Dal
  • 1 Red Chilly
  • 1 Green Chilly
  • 1pinch Asafoetida
  • to taste Salt
  • pinch Turmeric Powder
  • 2 = 3tsp sesame oil
  • 1sprig Curry Leaves
  • 1/2 Lemon
  • 1no Capsicum.
  • 2tsp Peanuts
Instructions
  1. In a small pan add sesame oil and then add one by one mustard,urad and channa dal,asafoetida,peanuts,red and green chillies.
  2. Add turmeric powder and curry leaves.After they splutter add chopped capsicum pieces.
  3. Squeeze lemon add salt and keep aside.Cook rice as you normally would in the ratio of rice and water 2:1.Keep the rice grains seperate.Add the temperings.
  4. Mix well.
  5. Capsicum lemon rice is ready.We had it with potato fry.You can serve with vadams ans papad as well.
Recipe Notes

Notes

You can adjust the chilies as per your taste.

You can add finely chopped purple brinjals in place of capsicum.

Add cashews if you like.