CAPSICUM CURRY
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Wash and dice capsicum into dices.Deseed them carefuliy.
- In a pan add oil and mustard.Once it crackles ad urad dal.
- Add cubed capsicum pieces.
- Add salt,sambhar powder and turmeric powder.Cook till they turn soft,tender and glossy.
- Now add curd.Wait til it is completely absorbed.
- Capsicum Curry is ready to be served.
- Serve with hot steaming rice and any gravy.
Recipe Notes
Notes
Addition of besan/Kadala Maavu also gives a crunchy texture.
You can mix one potato with it to form a sabji.