CABBAGE VADA
Servings Prep Time
8piece 20minutes
Cook Time
10minutes
Servings Prep Time
8piece 20minutes
Cook Time
10minutes
Ingredients
  • 1cup Chopped Cabbage
  • 2cups Methu Vada Batter
  • Oil(for deep frying)
Instructions
  1. Make medhu vada batter.Add chopped cabbage
  2. With the help of a plastic cover make vadas.
  3. Fry in a pan of hot oil.
  4. Take out when golden brown
  5. Cabbage Vada is ready.Enjoy hot with coconut chutney and sambhar.
Recipe Notes

Notes.

You can add chopped carrots,grated potatoes for more taste.

Keep batter in fridge for easy shaping of vadas.

Heat oil well before dropping vadas.