CABBAGE KOOTU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 cabbagesmall
- 3tsp Channa dal
- 1pinch turmericpowder
- to taste salt
TO GRIND
- 1/4cup coconutgrated
- 2 – 3 ChillyRed
- 2tsp Cumin / Jeera
TO TEMPER
- 1tsp Mustard seeds
- 1tsp urad dal
- 1pinch asafoetida
- 1sprig curry leaves
Instructions
- Chop cabbage finely and wash in running water and keep ready.
- Take a pan and add cabbage,channa dal,turmeric powder and salt.
- Cook till it is soft.
- In a blender take all the items in the to grind table.
- Grind by adding a little water.
- Add this to the cooked cabbage mixture .
- Temper with the ingredients given in the to temper table.
- Serve hot with rice and rasam or any other gravy.
Recipe Notes
Notes
- In place of red chillies you can use green ones.
- You can even avoid grinding red chillies and temper it with red chiily.
- In place of channa dal using moong dal will add a mushy texture which will be tasty too.