BUTTER MURUKKU/JANMASHTAMI RECIPES/DIWALI SNACKS
Servings Prep Time
2cup 10minutes
Cook Time
20minutes
Servings Prep Time
2cup 10minutes
Cook Time
20minutes
Ingredients
  • 1/2cup rice flour
  • 1/4cup gram flourRoasted
  • 1/4cup gram flour
  • 3tsp butter
  • 1/2tsp Cumin / Jeera
  • 1/2tsp asafoetida
  • to taste salt
Instructions
  1. Take in a wide bowl rice flour,roasted gram flour,gram flour alongwith salt,butter,cumin and asafoetida.
  2. Make a squeezable soft dough.
  3. Take a single star shaped noozle .
  4. Place the dough on the press.
  5. Heat oil in a pan and squeeze the murukku.
  6. Take out when golden brown.
  7. Take all murukku in an strainer to remove excess oil.
  8. Crunchy Butter Murukku is ready.Serve with your favourute cup of coffee or tea.
Recipe Notes

Notes

  • Don’t add more butter than the given measurement as the murukku will tend to break in oil.
  • Adding asafoetida gives flavour and it’s good for digestion too.
  • If making in large batches make dough fresh each time.