BROWN RICE KHEER
| Prep Time |
| 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/4cup Brown Rice
- 1/4cup Jaggery
- 2cups Milk
- 1pinch CardamomPowder
- 4 Cashewnuts
- 1tsp Ghee
Instructions
- Put brown rice in a blender and grind coaresly.
- Pressure cook by adding water for 3 whistles.
- Mash well once done.
- Transfer the cooked rice mixture to a pan.Add cardamom powder.
- Add milk and mix well.
- Make a syrup with jaggery and water.Once it thickens,filter it and add to the rice mixture.
- Mix well.Let it thicken a bit.Fry cashewnuts in ghee and add it to the kheer.
- Delicious Brown Rice Kheer is ready to enjoy.
Recipe Notes
Notes
You can add badam,pista or any nuts of your choice.
Add condensed milk for more richness.
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You can as well grind the nuts and add it to the kheer.
Use full cream milk for more taste.