BROWN RICE KHEER
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
  • 1/4cup Brown Rice
  • 1/4cup Jaggery
  • 2cups Milk
  • 1pinch CardamomPowder
  • 4 Cashewnuts
  • 1tsp Ghee
Instructions
  1. Put brown rice in a blender and grind coaresly.
  2. Pressure cook by adding water for 3 whistles.
  3. Mash well once done.
  4. Transfer the cooked rice mixture to a pan.Add cardamom powder.
  5. Add milk and mix well.
  6. Make a syrup with jaggery and water.Once it thickens,filter it and add to the rice mixture.
  7. Mix well.Let it thicken a bit.Fry cashewnuts in ghee and add it to the kheer.
  8. Delicious Brown Rice Kheer is ready to enjoy.
Recipe Notes

Notes

You can add badam,pista or any nuts of your choice.

Add condensed milk for more richness.

You can as well grind the nuts and add it to the kheer.

Use full cream milk for more taste.