BROCCOLI PULAO
Servings Prep Time
2cup 30minutes
Cook Time
20minutes
Servings Prep Time
2cup 30minutes
Cook Time
20minutes
Ingredients
  • 1cup basmati riceKohinoor Super
  • 10 broccoliFlorets
  • a handful Peas
  • 1 onion
  • 1 ChillyGreen
  • 1/2tsp chili powderRed
  • 1/4tsp turmericPowder
  • 1/2inch ginger– bit
  • 1 Clove
  • 1 Bay Leaf
  • 1 cinnamon-piece (small)
  • to taste salt
  • coriander leaves-to garnish
Instructions
  1. Cook Kohinoor Super Basmati Rice in 1 1/2 cups of water. Cool and keep the grains separate.
  2. In a pan add oil, bay leaf, clove, cinnamon and cumin.
  3. Add sliced onions,ginger and green chilli.
  4. Add broccoli pieces add red chilli powder,turmeric powder and salt.
  5. Cook till they are tender and soft.
  6. Add cooked rice.
  7. Garnish with coriander leaves.
  8. Serve hot with any raita or salad.
Recipe Notes

Notes

You can add shahi jeera while tempering.

Add ground chilli garlic paste for more flavour.

Adding cashews in the end adds richness to the pulao.