BREAD UPMA
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 6 BreadSlices
  • 1/2tsp Mustard
  • 1/2tsp Urad Dal
  • 1/2tsp Channa Dal
  • 1 Green Chilli
  • 1 Onion
  • 4 Beans
  • 1 Tomato
  • 1/2 Carrot
  • 1 Capsicum
  • a fistful Green Peas
  • 1/2tsp Red ChilliPowder
  • 1/4tsp TurmericPowder
  • 1/2tsp Garam MasalaPowder
  • 2tsps Oil
  • to taste Salt
  • 1sprig Curry Leaves
  • a few Coriander Leaves
  • 1/2 Lemon
Instructions
  1. Take bread slices and cut them in small square pieces.
  2. In a pan add oil followed by mustard,urad dal, channa dal and green chilli.
  3. Add chopped onions and fry till pink.Also add curry leaves.
  4. In a a pan add oil and add cut square pieces of bread to turn them in to crunchy bits.
  5. Once golden brown and crisp,take them off.
  6. Meanwhile to the cooked vegetables add turmeric powder,garam masala powder and red chilli powder.
  7. Add roasted bread pieces to it.
  8. Add salt and toss well.Add lemon juice and garnish with coriander leaves.
  9. Enjoy Bread Upma with Masala Tea.
Recipe Notes

Notes

In place of garam masala add sambhar powder for authentic south indian taste.

You can add any vegetable of your choice.

Add pepper powder for peppy flavour.

I sometimes add Idli Molaga Podi for more spicy upma.