id="wpurp-container-recipe-73394" data-id="73394" data-permalink="https://www.nithyas-kitchen.com/bread-paneer-roll-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/02/bread-paneer-rollpaneer-recipesbread-recipes.1024x1024.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
BREAD PANEER ROLL
Servings Prep Time
4piece 10minutes
Cook Time
10minutes
Servings Prep Time
4piece 10minutes
Cook Time
10minutes
Ingredients
  • 4 – 5 breadSlices
  • 1/2 cup paneer
  • 2 Onions
  • 1/2tsp butter
  • 1/2tsp Red Chilly Powder
  • 1/2tsp Pav Bhaji Masala Powder
  • 1/4tsp Coriander Powder
  • To Taste salt
  • A Few coriander leaves
  • 2tsp Tomato Ketchup
Instructions
  1. Gently scramble paneer with your hands.
  2. Add in chopped onions, coriander leaves, tomato ketchup and salt to taste.
  3. Mix all the above ingredients to form a nice filling.
  4. Cut the edges of the bread and keep it ready.
  5. Flatten with the help of a roti roller.Keep 2-3 pieces ready.The texture should smooth.
  6. Keep the filling on the bread.
  7. Gently roll the bread slice to meet both the ends.Seal both the ends with your hand.Alternatively seal with maida=water paste.
  8. Rolls are ready.
  9. In a tawa grease butter and gently place the rolls and fry on one side.
  10. Flip on the other side.
  11. Serve hot with tomato ketchup.
Recipe Notes
  • Notes
  • You could add corn kernels,grated carrots,moong dal sprouts also along with paneer stuffing.
  • Adding pepper powder or chopped chilles will add extra spice.
  • Don’t avoid butter as that incorporates a nice crunch and taste to the roll.