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BREAD PANEER ROLL
| Servings | Prep Time |
| 4piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4 – 5 breadSlices
- 2 OnionsChopped
- 1/2tsp butter
- 1/2tsp ChillyRed Powder
- 1/2tsp Pav MasalaBhaji
- 1/4tsp corianderPowder
- a few coriander leaves
- to taste salt
- 2tsps Tomato Ketchup
Instructions
- Gently scramble paneer with your hands.
- Add in all the dry ingredients, chopped onions, coriander leaves, tomato ketchup and salt to taste.
- Mix all the above ingredients to form a nice filling.
- Cut the edges of the bread and keep it ready.
- Flatten with the help of a roti roller.Keep 2-3 pieces ready.The texture should smooth.
- Keep the filling on the bread.
- Gently roll the bread slice to meet both the ends.Seal both the ends with your hand.Alternatively seal with maida=water paste.
- Rolls are ready.
- In a tawa grease butter and gently place the rolls and fry on one side.
- Flip on the other side.
- Serve hot with tomato ketchup.
Recipe Notes
- Notes
- You could add corn kernels,grated carrots,moong dal sprouts also along with paneer stuffing.
- Adding pepper powder or chopped chilles will add extra spice.
- Don’t avoid butter as that incorporates a nice crunch and taste to the roll.