BLACK URAD DAL TADKA
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Servings Prep Time
1cup 480minutes
Cook Time
20minutes
Ingredients
  • 1cup Urad DalBlack
  • 1pinch Turmeric Powder
  • 1tsp Red Chilli Powder
  • 1tsp Garam Masala Powder
  • 1tsp Jeera Powder
  • To Taste Salt
  • 2 Tomato
  • To Garnish Coriander leaves
  • Half Lemon
  • A Fistful Green Peas
  • A Bit Ginger
  • 1tsp Jeera
  • 1 Red Chilly
  • 1pinch Asafoetida
  • 1tsp Oil
Instructions
  1. Soak black urad dal overnight or for a minimum of 8 hrs.
  2. Pressure cook for 3 whistles.
  3. Temper in a pan jeera, red chilly and asafoetida.
  4. Add chopped tomatoes and peas.
  5. Also add grated ginger,turmeric powder,red chilly powder,garam masala powder,jeera powder and salt.
  6. Now add cooked black urad dal and garnish with coriander leaves and squeeze half a lemon for taste.
  7. Black Urad Dal Tadka is served.
Recipe Notes

Notes

You can add onion,if you want.

You can do the same with ordinary urad dal as well.

If you like add mint leaves for garnishing.