BLACK URAD DAL TADKA
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup urad dalBlack
- 1pinch turmericpowder
- 1tsp chillipowder
- 1tsp garam masalapowder
- 1tsp jeerapowder
- to taste salt
- 2 tomato
- coriander leavesto garnish
- Half lemon
- fistful Green Peasa
- gingera bit
- 1tsp jeera
- 1 ChillyRed
- 1pinch asafoetida
Instructions
- Soak black urad dal overnight or for a minimum of 8 hrs.
- Pressure cook for 3 whistles.
- Temper in a pan all the ingredients given in the to temper table.
- Add chopped tomatoes and peas.
- Also add grated ginger,turmeric powder,red chilly powder,garam masala powder,jeera powder and salt.
- Now add cooked black urad dal and garnish with coriander leaves and squeeze half a lemon for taste.
- Black Urad Dal Tadka is served.
Recipe Notes
Notes
You can add onion,if you want.
You can do the same with ordinary urad dal as well.
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If you like add mint leaves for garnishing.