BLACK URAD DAL SUNDAL
Servings Prep Time
2persons 8hours
Cook Time
15min
Servings Prep Time
2persons 8hours
Cook Time
15min
Ingredients
  • 1/2cup Black Urad Dal
  • 1tsp mustard
  • 1/2tsp Urad Dall
  • 1number red chilli
  • 2number Green Chillies
  • 1pinch asafoetida
  • 1sprig curry leaves
  • To Taste salt
  • 1tsp Oil
  • 3tbsp Grated Coconut
Instructions
  1. Soak black urad dal for 8 hours or overnight.
  2. In a pan add sufficient water and cook the dal. Add salt.
  3. Close the lid and cook.
  4. Strain and set aside.
  5. In a pan add oil followed by mustard and urad dal.
  6. Now add curry leaves, asafoetida, red and green chillies.
  7. Add cooked dal.
  8. Add grated coconut.
  9. Mix well.
  10. Offer it to GOD and enjoy with family and friends.
Recipe Notes

You can add fresh mint and coriander leaves as a garnish to this sundal.
You can use coconut oil for extra taste.
You can grind the chillies and add as well.