BLACK URAD DAL RICE
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Servings Prep Time
1cup 5minutes
Cook Time
15minutes
Ingredients
  • 1tbsp urad dalBlack
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1/2tsp Channa dal
  • 2 red chilli
  • 1/4tsp asafoetida
  • 1cup riceCooked
  • to taste salt
Instructions
  1. In a pan add oil followed by mustard,urad dal, channa dal, red chilli and asafoetida.
  2. In the same pan dry roast black urad dal and fry till nice aroma comes.
  3. Transfer both the contents to a blender once cooled.
  4. Powder coarsely.
  5. Cook rice and allow it to cool down and add urad dal powder to it.Also add salt and mix well.
  6. Black Urad Dal Rice is ready.I served it with Potato Fry.
Recipe Notes

Notes

You can add chopped coconut pieces or grated coconut for garnish.

Add curry leaves while tempering.

You can also add grren chilli,but in that case you may not be able to store the powder longer.