BLACK URAD DAL RICE
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1tbsp urad dalBlack
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 2 red chilli
- 1/4tsp asafoetida
- 1cup riceCooked
- to taste salt
Instructions
- In a pan add oil followed by mustard,urad dal, channa dal, red chilli and asafoetida.
- In the same pan dry roast black urad dal and fry till nice aroma comes.
- Transfer both the contents to a blender once cooled.
- Powder coarsely.
- Cook rice and allow it to cool down and add urad dal powder to it.Also add salt and mix well.
- Black Urad Dal Rice is ready.I served it with Potato Fry.
Recipe Notes
Notes
You can add chopped coconut pieces or grated coconut for garnish.
Add curry leaves while tempering.
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You can also add grren chilli,but in that case you may not be able to store the powder longer.