BITTER GOURD CHIPS/PAVAKKAI VARUVAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Wash and slice bitter gourd in thin round shapes as shown.
- In a bowl add sliced pieces,red chilli powder,turmeric powder,salt,besan and curd.
- Mix well and leave it to rest for 10 minutes.
- It would have absorbed flavours by now.
- Heat oil in a kadai and when it turns hot drop in the pieces carefully.
- Wait till it reaches golden brown colour.
- Take them out when crisp.Serve with rice or eat as a snack.
Recipe Notes
Notes
You can try adding pepper powder in place of red chilly powder.
Same proceedure you can try with tindora as well.
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Adding curd is a must as that will take away the bitterness of bitter gourd and give a nice taste to the chips.