BISEBELEBATH WITH INSTANT POWDER
Servings Prep Time
3persons 10min
Cook Time
10min
Servings Prep Time
3persons 10min
Cook Time
10min
Ingredients
  • 1/2cup rice
  • 1/2cup Tur Dal
  • 1number drumstick
  • 1number tomato
  • 1/4cup Peas
  • 1number carrot
  • 1number capsicum
  • 1/2tsp Turmeric Powder
  • To Taste salt
  • A Few coriander leaves
  • 3tsp Kai Ruchi Bisebele Bath Powder
TO TEMPER
  • 1number onion
  • 1/2tsp mustard
  • 2tbsp Oil
  • 1Sprig curry leaves
Instructions
  1. Chop the vegetables finely.
  2. Soak tamarind in water.
  3. In a pan add rice and tur dal with water.
  4. Add turmeric powder and Kai Ruchi’s instant Bisebele Bath powder.
  5. Add tamarind extract
  6. Add salt now.
  7. Pressure cook for 3 whistles.
  8. In a smal laddle add oil folowed by mustard. Once it crackles add chopped onion and curry leaves.
  9. Add this to the bisebele bath.
  10. Add coriander leaves for garnish.
  11. Serve hot with potato chips.
Recipe Notes

You can add more vegetables also.

For best results top it with ghee while serving.

Adding coriander leaves adds a nice taste.

You can serve with boondis on top as well.