BHINDI KURKURE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3tsp Besan / Gram Flour
- 2tsp rice flour
- 1tsp chili powderRed
- 1tsp turmericpowder
- to taste salt
- 1/2tsp chaat masalapowder
Instructions
- Wash and chop ladyu2019s finger lengthwise. Be sure to wipe in a dry towel before chopping.
- Add besan, salt, red chilli powder, turmeric powder and chaat masala powder.
- Mix well with your fingers.
- Heat oil in pan and fry the coated ladyu2019s fingers in batches.
- Fry till golden brown.
- Take them on a tissue.
- Sprinkle Chaat masala on top and serve immediately as such as a snack or as an accompaniment to rice.
Recipe Notes
Notes
You can make the same kurkure with tindora as well.
Addition of pepper will add a nice peppy taste.
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Make sure there is no moisture before frying the lady’s finger.
You could add amchur powder for extra taste.