BHEL PURI
Servings Prep Time
2portion 10minutes
Cook Time
5minutes
Servings Prep Time
2portion 10minutes
Cook Time
5minutes
Ingredients
  • 1cup Puffed Rice
  • 1/4cup sevNylon
  • 3tsps PeanutsRoasted (optional)
  • 1tsp Green Chutney
  • 1tsp Sweet Chutney
  • 1/2 PotatoesBoiled and Cubed
  • 1/4tsp red chilliPowder
  • 1/4tsp chaat masalaPowder
  • to taste salt
  • 1/4tsp cuminRoasted Powder
  • 1 onion
  • 1 tomato
  • coriander leavesfor garnishing
  • 1/2 lemon juice
Instructions
  1. Dry roast in a pan the puffed rice for 5 minutes on a low flame to ensure crispiness is maintained.
  2. Take two chutneys,boiled and cubed potato,chopped onion and tomato,sev and puffed rice.
  3. In a bowl and two chutneys,red chilli powder,roasted cumin powder and chaat masala powder.
  4. Add chopped tomato and onion and also add lemon juice.
  5. Add boiled potato and puffed rice.
  6. Add sev on top.
  7. Add roasted peanuts if you want at this stage and crushed papdis.
  8. Tangy Bhel Puri is ready.Enjoy with a hot cup of masala chai.
Recipe Notes

Notes

You can add finely chopped raw mango or pomegranate seeds along with tomato and onion.

You can add sprouts for a healthy version of bhel.

Add black salt,if you want it tangy.