BESAN LADOO (MY 50TH BLOG POST)
Servings Prep Time
10piece 10minutes
Cook Time
5minutes
Servings Prep Time
10piece 10minutes
Cook Time
5minutes
Ingredients
  • 2cups Besan/Gram Flour
  • 1 1/2cups Sugar
  • 1/4cup Ghee
  • 1tsp Cardamom Powder
  • 2tsps Cashews Raisins
  • 2tsp Raisins
  • 2tsp Badams
Instructions
  1. Sieve gram flour.
  2. In a heavy bottomed pan add ghee and then besan and roast.
  3. Wait till it changes colour and nice aroma comes.
  4. Take a small pan and add ghee to it and roast cashews and raisins and badams.
  5. Add in a wide bowl powdered sugar, roasted besan, cardamom powder and also roasted cashews and raisins badams etc.
  6. Mix well and make ladoos.
  7. They will look like this.
  8. Enjoy and make this for celebration time or just any other day and relish.
Recipe Notes

Notes

Roast besan well otherwise raw smell will come.

.You could add pistachios along with cashews and raisins.

If you are not able to make ladoos add a teaspoon of ghee and make them again.

You could add 1/4 cup milk powder to enhance the taste but the original recipe calls for just this.