BESAN LADOO (MY 50TH BLOG POST)
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 2cups Besan[Gram Flour]-
- 1 1/2cups Sugar–
- 1/4cup Ghee–
- 1tsp Cardamompowder-
- 2tsps Cashews Raisinsand Badams (chopped)-
Instructions
- Sieve gram flour.
- In a heavy bottomed pan add ghee and then besan and roast.
- Wait till it changes colour and nice aroma comes.
- Take a small pan and add ghee to it and roast cashews and raisins and badams.
- Add in a wide bowl powdered sugar, roasted besan, cardamom powder and also roasted cashews and raisins badams etc.
- Mix well and make ladoos.
- They will look like this.
- Enjoy and make this for celebration time or just any other day and relish.
Recipe Notes
Notes
Roast besan well otherwise raw smell will come.
.You could add pistachios along with cashews and raisins.
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If you are not able to make ladoos add a teaspoon of ghee and make them again.
You could add 1/4 cup milk powder to enhance the taste but the original recipe calls for just this.