BESAN CHUTNEY
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1tbsp Gram flour / Besan / Kadalamaavu
- 2 Onionsmedium
- 1 tomato
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1 1/2cups water
- 1/4tsp turmericpowder
- 1/4tsp ChillyRed powder
- to taste salt
- 1 ChillyGreen
- a few coriander leaves
- 1/2tsp lemon juice
Instructions
- Chop Onions and tomatoes and keep them ready.
- Make a paste of gram flour and water without any lumps.
- In a pan add oil and temper with mustard channa dal.
- Add chopped onions and green chilly.
- Add red chilly powder and turmeric powder. Also add chopped tomatoes.Mix well till the mixture turns mushy.Add salt.
- Add besan paste now without forming lumps.
- Cook well till raw smell goes away.
- Squeeze lemon juice.
- Garnish with coriander leaves.
- Besan Chutney is ready.
Recipe Notes
Notes
- You can increase the spice as per your taste.
- Lemon juice i prefer adding because it imparts a tangy taste.You can avoid it too.