BEETROOT FRY
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • 2 beetrootsmall
  • 1tsp red chillipowder
  • 1/2tsp turmericpowder
  • 1 onion
  • 1/2tsp Mustard seeds
  • 1/2tsp urad dal
  • to taste salt
  • 2tsp Oil
  • 1Sprig curry leaves
Instructions
  1. Peel the skin of beetroots and chop them.Finely chop onions too.Heat oil in a pan and add mustard seeds, urad dal and curry leaves.
  2. Once they crackle add chopped onions and fry till pink.
  3. Now add beetroot pieces.
  4. Add salt,red chilli powder and turmeric powder.
  5. Sprinkle some water to ease cooking.Delicious beetroot fry is ready to be served.
  6. Enjoy this curry with steaming rice and gravy.
Recipe Notes

Notes

You can add chopped carrots too along with beetroots.

Instead of red chilli powder you can add sambhar powder.

Also addition of grated coconut enhances the flavour.