BAKED PANI PURI WITH BOONDI
Servings Prep Time
4People 10min
Cook Time
10min
Servings Prep Time
4People 10min
Cook Time
10min
Ingredients
  • 20numbers DipFoods Pani Puri
  • 1/4cup Sweet Chutney
  • 1/4cup Green Chuney
  • 1number onion
  • Inumber Boiled And Mashed
  • 1/4tsp RedChilli Powdered Sugar
  • 1/4tsp Chaat Masala Powder
  • 1/4tsp Turmeric Powder
  • 1/4cup Boiled Black Channa
  • To Taste salt
  • A Few coriander leaves
Instructions
  1. Boil Potatoes and peel their skin.
  2. Mash htem nicely.
  3. Add red chilli powder, turmeric powder, salt and chaat masala powder.
  4. Mix well.
  5. Assemble all the ingredients like chopped onion, potato masla, boiled channa, boondi and sweet and green chutneys.
  6. Take the pani puri.
  7. Arrange them on a plate.
  8. Add potato filling.
  9. Add boiled channa.
  10. Add chopped onion.
  11. Add green chutney.
  12. Add sweet chutney.
  13. Add boondi.
  14. Garnish with coriander leaves.
  15. Serve immediately.
Recipe Notes

Serve immediately after making Pani Puri. Else they tend to get soggy.

You can add any sprouts of your choice as a filling.

Add more spice in the chutney if you want it spicier.