BAKED BEANS PASTA SOUP
Course
appetizer
Cuisine
world
Servings
Prep Time
2
cup
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
cup
10
minutes
Cook Time
15
minutes
Ingredients
1/2
cup
Beans
Baked
1/2
cup
pasta
2
tsp
butter
1/4
tsp
oregano
Dried
2
tomato
1
onion
to taste
salt
1
tsp
corn flour
cheese
grated for garnishing
Instructions
Cook pasta in 2 cups of wat.
Strain and keep.
In a pan add butter and onion.
Add one chopped tomato ,salt and oregano.
Add now baked beans mixture.
Make tomato puree with the remaining tomato.
Add the puree to the mixture.
Make a puree with corn flour and water.
Add corn flour mixture to the soup .
Add pasta now.
Add 2 1/2 cups of water to the soup.
Baked beans pasta soup is ready.
Serve hot with grated cheese.
Recipe Notes
Notes
You can add any kind of pasta to the soup.
Add fresh cream for garnishing for extra taste.