BAINGAN BHARTHA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 Brinjalbig
- 2 Tomato
- 2 Onion
- 1tsp Cumin
- 1tsp Mustard
- 2 ChillyGreen
- 1/2tsp TurmericPowder
- 1tsp Red ChilliPowder
- to taste Salt
- 2tsp Oil
- Coriander Leavesto garnish
Instructions
- Take a big brinjal and wash it and pat dry.
- Apply a little oil on the brinjal and roast directly on the flame.
- Cool completely.
- Peel the skin off and mash the brinjal and keep aside.
- Chop onions, tomatoes and green chillies.
- Heat oil in a kadai and add mustard and jeera.Add chopped onion and green chillies.
- Add tomatoes.
- Once they turn mushy add turmeric powder,red chilly powder and salt.
- Add mashed brinjal and add to the above mixture.Garnish with coriander leaves.
- Garnish with coriander leaves.
- Enjoy this with roti or naan.My battle won, truly satisfied by the camouflaged brinjal, I could feed my family by this dish.Try out and win the hearts of your loved ones. .
Recipe Notes
Notes
You can squeeze half a lemon just before serving for tangy taste.
You can garnish with pudina leaves as well.
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You can add garam masala in place of red chilli powder.
You can crush a pod of garlic while frying the onions.Or you could insert a pod of garlic while roasting the brinjal by giving it a slit.