BAINGAN BHARTHA
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 1 Brinjal
  • 2 Tomato
  • 2 Onion
  • 1tsp Cumin
  • 1tsp Mustard
  • 2 Green Chilly
  • 1/2tsp Turmeric Powder
  • 1tsp Red ChillI Powder
  • 3tsp Oil
  • To Taste Salt
  • A Few Coriander Leaves
Instructions
  1. Take a big brinjal and wash it and pat dry.
  2. Apply a little oil on the brinjal and roast directly on the flame.
  3. Cool completely.
  4. Peel the skin off and mash the brinjal and keep aside.
  5. Chop onions, tomatoes and green chillies.
  6. Heat oil in a kadai and add mustard and jeera.Add chopped onion and green chillies.
  7. Add tomatoes.
  8. Once they turn mushy add turmeric powder,red chilly powder and salt.
  9. Add mashed brinjal and add to the above mixture.
  10. Garnish with coriander leaves.
  11. Enjoy this with roti or naan. .
Recipe Notes

Notes

You can squeeze half a lemon just before serving for tangy taste.

You can garnish with pudina leaves as well.

You can add garam masala in place of red chilli powder.

You can crush a pod of garlic while frying the onions. Or you could insert a pod of garlic while roasting the brinjal by giving it a slit.