BAINGAN BHAJA
Servings Prep Time
2people 10min
Cook Time
10min
Servings Prep Time
2people 10min
Cook Time
10min
Ingredients
  • 1large Brinjal
  • 3 tsp rice flour
  • 1tsp Red ChilliPowder
  • 1/2tsp Turmeric Powder
  • 1tsp Garam Masala Powder
  • 1/2 tsp Dry Mango Powder
  • 4tsp Oil
  • To Taste salt
Instructions
  1. Clean Brinjal in water and pat dry.
  2. Cut brinjal in roundels and place them in a bowl of water till use.
  3. In a bowl add garam masala powder,red chilli powder, Turmeric powder, dry mango powder and sat.
  4. Now take the brinjal slices and place them in the spice mixture.Coat well and marinate for 10 minutes.
  5. Now dust the marinated brinjal slices with rice flour one by one.
  6. In a tawa add oil an donce it gets heated place the brinjal pieces 4 or 5 at a time.
  7. Once cooked and roasted flip to the other side.
  8. Once done, serve as it is or as as a side dish with ritis or rice.
Recipe Notes

Use red chilli powder as per your taste.

Adding dry mango powder adds a nice twist to the recipe.

You can place the fried brinjal pieces on a tissue to remove excess oil.