Servings | Prep Time |
8piece | 10minutes |
Cook Time |
20minutes |
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|
Notes
Don’t make the batter too hard.Add enough water otherwise badhushas may turn hard.
You can add cardamom powder to the syrup.
width:300px; padding:5px 0;">In marriages they add vanaspati to add a soft texture.
Add badushas only when the oil is heated well.