BABYCORN PEAS BIRYANI
Servings Prep Time
2serving 10minutes
Cook Time
15minutes
Servings Prep Time
2serving 10minutes
Cook Time
15minutes
Ingredients
  • 1/2bunch coriander leaves|
  • 2pods garlic|
  • 1 green chilli|
  • 2 Clove|
  • 1 cardamom|
  • 1cup basmati rice|
  • 1 onion|
  • 8 Babycorn|
  • fistful Peas| a
  • 1/2tsp jeeraShahi |
  • to taste salt|
  • 2tsp Oil
Instructions
  1. Soak basmati rice in water for 20 minutes.
  2. In a cooker add oil and shahi jeera.Add chopped onions.
  3. In a blender add coriander leaves, garlic, chilli clove and cardamom.
  4. Grind to a smooth paste.
  5. Add chopped babycorn and peas i the cooker.
  6. Add the ground paste to the veggies
  7. Add soaked rice and salt.
  8. Add 1 1/4 cups of water and pressure cook for 3 whistles.
  9. Once done fluff it up with a fork
  10. Serve hot with any raita.I made carrot raita.
Recipe Notes

Notes.

You can grind some mint leaves with coriander.

You can also add 1/4 cup of coconut milk for more flavour.

If you want it spicy add a teaspoon of red chilly powder.

Adding ghee while roasting also adds to the taste.