BABY CORN MANCHURIAN WITH GRAVY
Servings Prep Time
3serving 10minutes
Cook Time
10minutes
Servings Prep Time
3serving 10minutes
Cook Time
10minutes
Ingredients
  • 5tsps maida|
  • 2tsps corn flour|
  • 1/2tsp red chilliPowder |
  • to taste salt|
  • 1/4tsp gingerGrated |
  • 1/4tsp garlicGrated |
  • pinch cooking soda| a
  • 10 baby corn|
  • 1 onion|
  • 1 capsicum|
  • 1/2tsp Soya Sauce|
  • 1/2tsp tomato sauce|
  • to taste salt|
  • a few coriander leaves|
  • 4tsps spring onion(chopped) |
  • 2tsp Oil (for tossing veggies)
  • oil( for deep frying)
Instructions
  1. Add maida, red chilly powder, cooking soda and salt, half the amount of grated ginger and half the amount of grated garlic.
  2. Adding water make a batter without forming lumps.
  3. Coat babycorn pieces well in the batter.
  4. In a pan heat oil and deep fry the coated babycorn pieces.
  5. Take them out once golden brown.
  6. In a pan add oil followed by grated ginger and garlic.
  7. Add now chopped onion and fry till translucent.
  8. Add chopped capsicum pieces followed by tomato sauce and soya sauce.
  9. Add fried babycorn pieces now.
  10. Add chopped spring onions and coriander leaves.
  11. Make a paste out of corn flour and water and add to form a gravy.Mix well
  12. Mix well.Garnish with chopped spring onion
  13. Baby Corn Manchurian is served.
Recipe Notes

Notes.

Adding green chilli sauce enhances the flavour.

Always make the gravy rich with sauces,never too thin.

Add salt as per taste as the sauces have salt content in them.