BABY POTATO FRY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 250gms Baby Potatoes
  • 1/4tsp mustard
  • 1/4tsp Jeera / Cumin
  • 1/2tsp red chilliPowder
  • 1/2tsp corianderPowder
  • 1/2tsp turmericPowder
  • to taste salt
  • rice flourto sprinkle
  • 3 tsp Oil
  • 1Sprig curry leaves
Instructions
  1. Boil baby potatoes till done and take out their skin.
  2. Add red chilli powder, coriander powder, turmeric powder and salt over the potatoes and give it a good toss.
  3. In a pan add oil mustard and jeera.
  4. Add now boiled potatoes and sprinkle rice flour on top and mix well.Fry till golden brown.
  5. When fried well garnish with curry leaves and switch off the flame.
  6. Serve hot with rice or roti.
Recipe Notes

Notes

  • You can also add sambhar powder instead of all these powders.
  • Adding rice flour ensures even roast to the potatoes and also gives a nice crunch.
  • You can even prick the potatoes with fork for even distribution of masalas to the potaoes.