AVIYAL
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • to taste salt
  • 1sprig curry leaves
  • 2tsp curd
TO GRIND
  • 1/2cup coconutgrated
  • 3 Green Chillies
  • 1/2tsp Cumin / Jeera
TO TEMPER
  • 1/2tsp Mustard seeds
  • 1tsp coconut oil
  • 1sprig curry leaves
Instructions
  1. Cut finely all vegetables and keep them ready.
  2. Take a pan and add all the vegetables and cook till tender and soft by adding salt.
  3. Take a blender and add the items given in the to grind table.
  4. Grind by adding a little water.
  5. Add the grounded mix to the boiled veggies.
  6. Cook till the raw smell goes away.Add curd now.
  7. Aviyal is done and temper with the items in the to temper table.Serve hot and enjoy with rice.
  8. Enjoy Aviyal with any rice variety.
Recipe Notes

Notes

The vegetables you can also include are broad beans,white pumpkin,brinjal etc.

The addition of red chilly while grinding also adds a spicy taste.

Coconut oil,if used for tempering,adds to the flavour.

You can also make another version where no curd is added,but with the addition of raw mango,the sourness is acheived.