AVIYAL
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Mixed vegetables(carrot,raw banana,french beans,chow chow,drumstick,potato)
- to taste Salt
- 1sprig Curry leaves
- 2tsp Curd
TO GRIND
- 1/2cup Coconutgrated
- 3 Green chillies
- 1/2tsp Cumin / Jeera
TO TEMPER
- 1/2tsp Mustard seeds
- 1tsp Coconut oil
- 1sprig Curry leaves
Instructions
- Cut finely all vegetables and keep them ready.
- Take a pan and add all the vegetables and cook till tender and soft by adding salt.
- Take a blender and add the items given in the to grind table.
- Grind by adding a little water.
- Add the grounded mix to the boiled veggies.
- Cook till the raw smell goes away.Add curd now.
- Aviyal is done and temper with the items in the to temper table.Serve hot and enjoy with rice.
- Enjoy Aviyal with any rice variety.
Recipe Notes
Notes
The vegetables you can also include are broad beans,white pumpkin,brinjal etc.
The addition of red chilly while grinding also adds a spicy taste.
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Coconut oil,if used for tempering,adds to the flavour.
You can also make another version where no curd is added,but with the addition of raw mango,the sourness is acheived.