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AVAL MIXTURE/POHA CHIVDA/DIWALI SNACKS
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Aval / Poha
  • 1/2cup groundnut
  • 3tsp cashew
  • 3tsp Raisins
  • 1sprig curry leaves
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
  • to taste salt
Instructions
  1. In a pan of hot oil fry little by little rice flakes.
  2. Set aside in a strainer.
  3. Fry roasted gram .
  4. Set aside.
  5. Fry groundnuts.
  6. Keep aside.
  7. Fry cashews .
  8. And raisins.
  9. Fry white til.
  10. And curry leaves.
  11. Mix all fried items in one vessel.
  12. Add salt,red chilli powder and turmeric powder.
  13. Toss the mixture well.
  14. Aval Mixture/Poha Chivda is ready.
Recipe Notes
  • Notes
  • You can add cut pieces of copra or dried coconut and add to the mixture.
  • You can add fried red chillies and and add to the mixture.
  • To spice up you ca also add kala namak or chaat masala.