AVAL KESARI
| Servings | Prep Time |
| 1cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Aval / Poha(thick variety)
- 1cup sugar
- 1cup water
- 3 – 4tsp ghee
- a few Cashews Raisinsand
- 1pinch cardamompowder
- 1pinch orangefood colour
Instructions
- Soak aval/poha in water for half an hour.
- Strain and keep it ready.
- In a small pan add a teaspoon of ghee and fry cashews and raisins and keep them aside for garnishing.
- In the same pan add soaked poha and fry a bit.
- Add water and cook till it softens.
- Once soft add sugar,cardamom powder and food colour.Mix well and let it cook for some time till moisture is absorbed.
- Now add rest of the ghee.
- Add cashews and raisins.
- Tasty Aval Kesari is ready.Enjoy it hot.
Recipe Notes
Notes
Though I have used thick aval,you can use thin aval too.
Be sure that aval is properly cooked before adding sugar otherwise the poha grains will remain seperate.
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You can add different nuts to make it richer.