Avakkai Pickle
Servings Prep Time
3cup 10minutes
Cook Time
10minutes
Servings Prep Time
3cup 10minutes
Cook Time
10minutes
Ingredients
  • 3 mangoRaw |
  • 8tsps red chilliPowder |
  • 2tsps turmericPowder |
  • 1tsp fenugreekPowder |
  • 2tsps mustard|
  • to taste salt|
  • 1tsp asafoetida|
  • 3/4cup sesame oil|
  • 4tsps ChannaBlack |
Instructions
  1. Wash and pat dry mangoes and cut them.
  2. Chop them into cubes.
  3. Take mustard in a blender.Grind them.
  4. Place cut mangoes in a clean vessel.
  5. Add red chili powder,turmeric powder,mustard powder,fenugreek powder and salt.
  6. Add sesame oil.
  7. Add black channa.
  8. Mix well.Keep it covered in a clean jar and use after a week.
  9. Use pickle as when required.
Recipe Notes

Notes.

The peculiarity of this pickle is addition of black channa and it gives a good aroma to the pickle,so don’t avoid it.

Adding red chilli powder is upto you, you may reduce it if you want.

Use sesame oil for making all pickles.

Do mix the jar daily once and keep it in sun light with a cloth tied to the jar.This increases the shelf live of the pickle.