ASH GOURD CURRY
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 200gms ash gourd–
- 1tsp Mustard seeds–
- 1tsp urad dal–
- 1tsp Channa dal–
- 1 red chilli–
- pinch turmericpowder-a
- 3tsp coconutgrated-
- 1sprig curry leaves–
- to taste salt-to
Instructions
- Cut ash gourd into small cubes.
- In a small pan add a little oil and add mustard seeds, urad dal, channa dal and red chilly.
- Now add cut ash gourd pieces,salt and turmeric powder and add a little water just enough for the vegetable to get cooked.
- Once it is cooked add coconut gratings and curry leaves.
- Serve with any tamarind based gravy or rasam.
Recipe Notes
Notes
You could add 1/4 cup of soaked moong dal along with ash gourd to make it even tastier.
Instead of red chilly you can add green ones.
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If you want it spicy add 1tsp of sambhar powder to the ash gourd.