ARISI VELLA PUTTU/NAVARATHRI RECIPES
Servings Prep Time
1cup 60minutes
Cook Time
20minutes
Servings Prep Time
1cup 60minutes
Cook Time
20minutes
Ingredients
  • 1/2cup rice
  • 1/4cup jaggery
  • 2tsp coconutGrated
  • 1/4tsp cardamomPowder
  • 1pinch turmericPowder
  • 3tsp ghee
  • a few Cashewnuts
  • as required water
Instructions
  1. Soak rice in water for an hour.
  2. Drain and spread on a clean cloth.
  3. Place the rice nicely in a mixer.
  4. Grind to a powder.
  5. In a pan dry roast the rice flour.
  6. Roast till it gets golden brown colour.
  7. Meanwhile boil some water with a turmeric powder.
  8. Sprinkle the turmeric water on the rice flour.
  9. Mix well.
  10. Steam the rice flour in an idli mould for 10 minutes.
  11. Meanwhile make a jaggery syrup until hard boil consistency,i.e. when you drop a ball of jaggery syrup in bowl of water and when you take it out,it should form a ball.
  12. In a plate add steamed flour,grated coconut and cashewnuts fried in ghee.
  13. Mix well.
  14. Arisi Vella Puttu is ready.
Recipe Notes

Notes

  • When you mix rice flour in water,the consistency should be such that when you hold it,it should retain it’s shape and when you crumble it it should fall away.
  • You can check the jaggery consistency by adding it in a bowl of water and roll it in to a ball.
  • You can add edible camphor too alog with cardamom powder.