ARISI UPMA
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup rice
- 3tsp Tur Dal
- 1/2tsp black pepper
- 1/2tsp Cumin / Jeera
- to taste salt
- 2 1/2 u2013 3cups water
TO TEMPER
- 1/4tsp mustard
- 1/4tsp urad dal
- 1/4tsp Channa dal
- 1/4tsp Cumin / Jeera
- 1 red chilli
- 2 Green Chillies
- 1inch gingerpiece
- 1sprig curry leaves
- 1/4tsp asafoetida
- 2tsp sunflower oil
- 1tsp coconut oil
Instructions
- Take rice and wash well.In a bowl add water and soak it for half an hour.
- Strain and keep aside.
- Spread it on a clean towel.
- Place rice in a blender alongwith black pepper,jeera and tur dal.
- Grind coarsely,
- Take a pressure cooker and add sunflower oil and coconut oil.Add all the things mentioned in the to temper table.
- Add water and salt.
- When it comes to a boil add rice mixture.
- Let it cook for a while.
- Pressure cook for 3 whistles.
- After 10 minutes open and mix well.
- Serve hot with any chutney or thogayal.
Recipe Notes
Notes
Using of coconut oil enhances the taste.
There is a brass vessel called urili and my grandma used to make this upma in that instead of pressure cooker.It will give a nice roast of upma at the bottom in that method.
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Make sure the upma mixture doesn’t have any lumps.
Grind the mixture coarsely.