ARISI UPMA
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup rice
  • 3tsp Tur Dal
  • 1/2tsp black pepper
  • 1/2tsp Cumin / Jeera
  • to taste salt
  • 2 1/2-3cups water
TO TEMPER
  • 1/4tsp mustard
  • 1/4tsp urad dal
  • 1/4tsp Channa dal
  • 1/4tsp Cumin / Jeera
  • 1 red chilli
  • 2 Green Chillies
  • 1inch gingerpiece
  • 1sprig curry leaves
  • 1/4tsp asafoetida
  • 2tsp Oil
  • 1tsp coconut oil
Instructions
  1. Take rice and wash well.In a bowl add water and soak it for half an hour.
  2. Strain and keep aside.
  3. Spread it on a clean towel.
  4. Place rice in a blender alongwith black pepper,jeera and tur dal.
  5. Grind coarsely,
  6. Take a pressure cooker and add sunflower oil and coconut oil.Add all the things mentioned in the to temper table.
  7. Add water and salt.
  8. When it comes to a boil add rice mixture.
  9. Let it cook for a while.
  10. Pressure cook for 3 whistles.
  11. After 10 minutes open and mix well.
  12. Serve hot with any chutney or thogayal.
Recipe Notes

Notes

Using of coconut oil enhances the taste.

There is a brass vessel called urili and my grandma used to make this upma in that instead of pressure cooker.It will give a nice roast of upma at the bottom in that method.

Make sure the upma mixture doesn’t have any lumps.

Grind the mixture coarsely.